Beverages | Breakfast | Appetizers | Salads | Soups | Burritos | Mexican Favorites | Traditional Mexican Dinners | Seafood | Grilled House Specialties | Combinations | Side Orders | A la Carte | Kid’s Menu | Desserts
The following dishes are served with white rice and steamed vegetables.
CAMARONES AL MOJO DE AJO
This popular shrimp dish from the coast ofMexicoprovides a perfect balance of flavors. Shrimp sautéed with garlic, salt, pepper, lime and white wine. Served with pear-shaped potato.
CAMARONES CON NARANJA Y TEQUILA
Shrimp with orange and tequila. This delicious dish has an orange-and-jalapeño for a tangy accent. Served with pear shaped-potato.
CAMARONES A LA DIABLA
Shrimp sautéed in spicy tomato sauce. Served with pear shaped-potato.
CAMARONES AL QUESO CON PIMIENTOS Y CEBOLLA
Shrimp with green bell pepper, red hot peppers and onions cooked in olive oil and topped with Monterey jack cheese. Served with pear shaped-potato.
CAMARONES EN CHIPOTLE
Marinade in garlic, lime juice, sea salt and pepper. Cooked with olive oil & chipotle sauce. Served with pear-shaped potato.
QUESADILLAS DE CAMARON
Three fold-over flour tortillas filled with shrimp and Monterey Jack cheese grilled to melting point. Served with white rice, black beans and guacamole.
MOJARRA FRITA O AL MOJO DE AJO O A LA VERACRUZANA*
Whole Tilapia (a fish with firm white flesh). Marinated with salt, pepper and fresh lime juice. Pan-fried or sauté with garlic or topped with mild Veracruzana sauce.
MAHI MAHI FISH TACO DINNER
Three soft tortillas filled with marinated Mahi Mahi fish, garnished with cabbage, cucumbers and topped with a mild chipotle cream. Served with black beans and white rice.
FILETE DE PESCADO AL MOJO DE AJO O A LA VERACRUZANA*
Tilapia filet marinated in white wine and sautéed in garlic or topped with mild Veracruzana Sauce. Served with pear-shaped potato.
FISH FRY (All you can eat)
Beer batter Icelandic Codfish, served with coleslaw, tartar sauce and your choice of white rice, homemade potato pancakes or French fries. (Fridays only)
*VERACRUZANA SAUCE – Bell pepper, onion, olives and Spanish capers.