BOTANAS – Appetizers
Beverages | Breakfast | Appetizers | Salads | Soups | Burritos | Mexican Favorites | Traditional Mexican Dinners | Seafood | Grilled House Specialties | Combinations | Side Orders | A la Carte | Kid’s Menu | Desserts
“We use 100% Olive Oil and Canola Oil”
COCTEL DE CAMARON*
A rich and delicious version of a shrimp cocktail. Containing ketchup, orange juice, shrimp broth, fresh lime juice, oregano and a hint of red sauce. Garnished with diced onions, avocado, cilantro and jalapeño peppers.
GUACAMOLE CON TOSTADITAS
Generous amount of avocado dip made with a blend of ripe avocados, tomatoes and sweet onions. Served in a crispy tortilla bowl with chips.
ORDEN DE NACHOS
A generous amount of corn tortilla chips topped with refried beans, melted cheese, avocado slices and jalapeños.
NACHOS CON CARNE
A generous amount of corn tortilla chips topped with melted Monterey Jack cheese, beans, avocado slices, jalapeños and ground beef. Extra charge with steak.
QUESO FUNDIDO CON CHORIZO O RAJAS
Melted Monterey Jack cheese with Mexican sausage or slices of poblano peppers. Served with refried beans on the side and corn or flour tortillas.
TOSTADAS DE CEVICHE*
Two tostadas layered with avocado slices and ceviche (fresh fish, marinated in zesty lime juice). A colorful and nutritious appetizer. Very tasty and refreshing!
QUESO BLANCO MEXICAN WHITE CHEESE DIP
A combination of three types of cheese, Chihuahua cheese, Monterey Jack cheese, and goat cheese, perfectly blended with fire roasted Anaheim peppers, onions, tomatoes and a touch of black pepper, fresh oregano and ground cumin. This cheese dip has a mild kick to it. Served with warm tortilla chips.
* We observe all proper food handling techniques, but be advised that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase some people’s risk for foodborne illness.
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