TRADITIONAL MEXICAN SPECIALTIES
PARRILLADAS - 
Tableside grill of traditional Mexican meats, potatoes, peppers and onions. Parrilladas are served with Spanish rice, beans, guacamole, pico de gallo and tortillas.
Please allow approximately 20 minutes for preparation.
PARRILLADA REGULAR -
Beef ribs, steak and chorizo.
PARRILLADA COMBINADA -
Beef ribs, steak, chicken breast, chopped pork loin and chorizo.
The following specialties are served with Spanish rice, beans, salad and corn or flour tortillas.
CARNE ASADA A LA TAMPIQUEÑA -
Charcoal grilled tender beef steak. Served with cheese enchilada and guacamole.
CARNE ASADA CON NOPALES -
Charcoal grilled steak and Arizona cactus. Served with beans and guacamole.
LOMO DE RES EN CHILE DE ARBOL -
Chopped steak simmered in exotic Chile de Arbol sauce (Very Spicy).
LOMO DE PUERCO EN SALSA VERDE O SALSA VERDE CON NOPALES -
Chopped pork loin simmered in mildly green tomato sauce or Arizona cactus.
BISTEC CON RAJAS Y QUESO -
Rib eye Steak seasoned with slices of poblano pepper, tomato and onions topped with melted
Monterey Jack cheese.
BISTEC CON NOPALES Y QUESO -
Marinated portions of skirt steak, charcoal grilled with onions, tomatoes and Mexican cactus.
Topped with melted cheese.
BISTEC A LA MEXICANA -
Charcoal grilled chopped steak seasoned with slices of fresh peppers, tomatoes and onions.
BISTEC RANCHERO -
Charcoal grilled steak served with hot peppers, tomatoes and onions.
MILANESA DE RES O DE POLLO CON PAPAS -
Breaded steak or chicken breast with French fries.
LENGUA DE RES EN SALSA VERDE O SALSA RANCHERA -
Veal tongue simmered in green tomato or Ranchera Sauce.
CHILES RELLENOS DE QUESO -
Two green poblano peppers stuffed with cheese, coated with egg batter and pan-fried.
POLLO EN MOLE POBLANO -
Chicken topped with our delicious homemade Mole Poblano Sauce. Mild. (The sauce in this dish contains peanuts and chocolate).
POLLO O BISTEC ZAMORA -
Marinated boneless breast of chicken or a skirt steak served with frijoles charros, one cheese quesadilla,
grilled onions and a side of guacamole. (No rice served with this dish).
FAJITAS -
Grilled slices of onions, tomatoes, green peppers and your choice of marinated steak, chicken or shrimp.
Served with rice, beans, salad, corn or flour tortillas complimented with sour cream and guacamole side dishes.
CHICKEN FAJITAS -
SHRIMP FAJITAS -
STEAK FAJITAS -
COMBINATION FAJITAS - (chicken and steak).
VEGETARIAN FAJITAS - (zucchini, broccoli, carrots, bell pepper, onions, and tomatoes).
PESCADOS Y MARISCOS - Seafood Specialties
The following dishes are served with white rice and vegetables.
CAMARONES EMPANIZADOS -
breaded shrimp accompanied with the chef's special sauce. Choice of potato.
COCTEL DE CAMARON -
A rich and delicious version of a shrimp cocktail. Containing ketchup, orange juice, shrimp broth, fresh lime juice, oregano and a hint of red salsa. Garnished with diced onions, avocado, cilantro and jalapeno peppers.
CAMARONES AL MOJO DE AJO -
This popular shrimp dish from the coast of Mexico provides a perfect balance of flavors.
Shrimp sautéed with garlic, salt, pepper, lime and white wine. Served with pear-shaped potato.
CAMARONES CON NARANJA Y TEQUILA -
Shrimp with orange and tequila. This delicious dish has an orange-and-jalapeño for a tangy accent.
Served with pear-shaped potato.
CAMARONES A LA DIABLA -
Shrimp sautéed in spicy tomato sauce. Served with pear-shapedpotato.
CAMARONES AL QUESO CON PIMIENTOS Y CEBOLLA -
Shrimp with green bell pepper, red hot peppers and onions cooked in olive oil and topped with
Monterey jack cheese. Served with pear-shaped potato.
CAMARONES EN CHIPOTLE -
Marinade in garlic, lime juice, sea salt and pepper. Cooked with olive oil & chipotle sauce.
FILETE DE HUACHINANGO AL MOJO DE AJO O A LA VERACRUZANA* -
Red snapper filets marinated in white wine and sautéed in garlic or topped with mild Veracruzana Sauce.
Served with pear-shaped potato.
HUACHINANGO FRITO AL MOJO DE AJO O A LA VERACRUZANA* -
Whole red snapper sautéed in garlic or topped with mild Veracruzana Sauce. Served with pear-shaped potato.
MOJARRAS FRITAS AL MOJO DE AJO O A LA VERACRUZANA* -
Whole Tilapia (a fish with firm white flesh). Marinated with salt, pepper and fresh lime juice. Pan-fried or sautéed with garlic or topped with mild Veracruzana sauce.
*VERACRUZANA SAUCE - Bell pepper, onion, olives and Spanish capers.
FRIDAY FISH FRY (All you can eat) -
Icelandic Codfish beer batter, served with coleslaw, tartar sauce and your choice of white rice, homemade
potato pancakes or French fries.