"We use 100% Olive Oil and Canola Oil."
COCTEL DE CAMARON* -
A rich delicious version of a shrimp cocktail. Containing ketchup, orange juice, shrimp broth, fresh lime juice, oregano, and a hint of red sauce. Garnished with diced onions, avocado, cilantro, jalapeño peppers.
GUACAMOLE CON TOSTADITAS - 
Generous amount of avocado dip made with a blend of ripe avocados, tomatoes & sweet onions. Served in a crispy tortilla bowl with chips.
ORDEN DE NACHOS -
A generous amount of corn tortilla chips topped with refried beans, melted cheese, avocado slices and jalapeños.
NACHOS CON CARNE -
A generous amount of corn tortilla chips topped with melted cheese, beans, avocado slices, jalapeños and ground beef.
QUESO FUNDIDO CON CHORIZO O RAJAS -
Melted Monterrey Jack cheese with Mexican sausage or poblano pepper slices. Refried beans on the side and corn or flour tortillas.
TOSTADAS DE CEVICHE* -
Two tostadas layered with guacamole and ceviche (Fresh fish, marinated in zesty lime juice). A colorful and nutritious appetizer.
SHRIMP QUESADILLAS -
Two fold-over flour tortillas filled with shrimp and Monterrey Jack cheese grilled to melting point, with a side of guacamole.
* We observe all proper food and handling techniques, however, be advised that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase some people's risk of foodbourne illness.